We are very excited to announce our collaboration with Nick The Nutty Chocolatier to bring you our great tasting coffee...

  Seed to Cup. This month's seed to cup focus is on drinking the coffee!....and what better way to celebrate...

"Seed to Cup" This month our seed to cup picture is "Cupping". Cupping is a technique used to taste the...

Photo credit MSC. We thought it would be highly appropriate in our "seed to cup" photo series to feature the...

  Our "seed to cup" photo series this month feature Anastacio our Lempira farmer. Here we see him drying the...

Our "seed to cup" picture this month was taken at the finca of Jose Erasmo, our 'Intibuca' farmer. As you can...

Small Business Saturday UK is a grassroots, non-commercial campaign, which highlights small business success and encourages consumers to 'shop local'...

Yes its gimmicky we know but Black Friday is coming, it's been a tough year so we wanted to extend...

What is Q Grading? The Specialty Coffee Association (SCAA) created the Q Grade Program in 2004 to help provide a consistent, credible...

Customer question: What is Specialty Coffee? It's coffee but with standards, all through the value chain from farmer to roaster...

We are very excited to announce we have new 200g bags that are plant based material and 100% compostable (recycling...

  We had a lovely surprise at the end of May, Small Business Britain contacted us to participate in a...