Blend response We were blown away with the positive response to our new release the Pacific Blend. Repeat sales throughout the month...

March flew by! We have been very busy working on some new blends and are VERY excited to launch our...

February has been very busy with our work divided between the Roastery here in Northumberland and visiting the coffee regions...

We are very excited to announce our collaboration with Nick The Nutty Chocolatier to bring you our great tasting coffee...

Our front page This month, we give a nod to the biodiversity we see on the small hold farms we...

We remember January 2019 when we first decided to sell our coffee retail over wholesale and to to push the...

It's officially Christmas!! (and officially freeeeeeezing). We are wearing extra layers in the Roastery, sadly (in this case) the roaster...

  Seed to Cup. This month's seed to cup focus is on drinking the coffee!....and what better way to celebrate...

OK so our "seed to cup" photo is actually a bit off protocol - it's to do with used coffee...

"Seed to Cup" This month our seed to cup picture is "Cupping". Cupping is a technique used to taste the...

Photo credit MSC. We thought it would be highly appropriate in our "seed to cup" photo series to feature the...

  Our "seed to cup" photo series this month feature Anastacio our Lempira farmer. Here we see him drying the...