Did you know?

Maragogipe Coffee, scientifically known as Coffea arabica L var. maragogipe A. Fern. Ex A. Frohner, is a rare and highly sought-after variety of Arabica coffee. Often referred to as "elephant coffee beans" due to their large size, these beans are believed to be a spontaneous mutation of the Typica variety, which occurred in Maragogipe, Bahia, Brazil.

The flavor profile of Maragogipe coffee can vary significantly depending on the soil it grows in. While poor soils may result in beans with a more subdued flavor, the natural sugars in the beans can enhance their taste when they are dried carefully. This makes Maragogipe a unique coffee, prized by aficionados for its potential to produce exceptional flavors when grown under the right conditions.

If you're looking to experience the best of Maragogipe coffee, look no further than Ana Lorena Melghen of El Cerquín del Portillo. Her innovative farming techniques help to bring out the full potential of this rare coffee, offering a cup that showcases the unique flavors of Maragogipe. At Caribe Coffee, we are proud to bring you Ana Lorena's exceptional beans and invite you to savor the distinctive taste of this rare variety.