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November is here and it's time to put on our wooly hats to work in the Roastery (at least until...
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"Seed to Cup" This month our seed to cup picture is "Cupping". Cupping is a technique used to taste the...
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The photo showcased for this month's newsletter is of our Lempira famer Anastacio. In this photo he is manually...
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What is Q Grading? The Specialty Coffee Association (SCAA) created the Q Grade Program in 2004 to help provide a consistent, credible...
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We are very excited to announce we have new 200g bags that are plant based material and 100% compostable (recycling...
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A wonderful monologue by Annikki Brown, describing her generational connections through coffee. 4.30am.... "Should anyone in a distant future read...