Colombian SPECIALTY SHG-Natural 1,700 MASL
Colombian SPECIALTY SHG-Natural 1,700 MASL
Colombian SPECIALTY SHG-Natural 1,700 MASL
Colombian SPECIALTY SHG-Natural 1,700 MASL
Colombian SPECIALTY SHG-Natural 1,700 MASL
Colombian SPECIALTY SHG-Natural 1,700 MASL
Colombian SPECIALTY SHG-Natural 1,700 MASL
Colombian SPECIALTY SHG-Natural 1,700 MASL
Colombian SPECIALTY SHG-Natural 1,700 MASL
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Colombian SPECIALTY SHG-Natural 1,700 MASL
$20.00
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Size
Roast Type
Grind Type
Quantity

LIMITED STOCK

 

SINGLE ESTATE

 

Annual Production of 50,000 Kilograms

 

We are a Colombian family that produces specialty coffee, we produce washed, natural and honey coffee, and we do our job thinking about our clients, our community and the environment. Our farm El Palmito is located at more than 1,700 MASL in the mountains of Huila, the region recognized worldwide for being the cradle of the highest quality coffee. For this reason, the mild coffee we produce is undoubtedly one of the best in the world.

 

Origin/Origen: Colombia

Region/Región: Huila

Farm/Finca: El Palmito

Varieties/Variedad: Castillo, Tambo

Grade/Puntuaje: 85.3%

Notes/Notas: Orange, Honey, Citrus

Body/Cuerpo: Creamy, medium high sweetness body with citrus and low acidity.

Altitude/Altitud: 1.700

Coordinates/ Coordenadas: 2° 37' 32'' N 75° 44' 45'' W

Process/ Proceso: Washed, Natural and Honey

 

Sundried on raised beds/ Secado al sol en camas elevadas

 

On our farm, we control every detail of the production process, we work with a high sense of social and environmental responsibility and we have the Rainforest Alliance, UTZ, FLO, Coffee Practices and 4C certifications. We do not use chemicals to control weeds or pests, we do everything manually, so we protect the quality of our coffee and avoid damage to the environment. In addition, the income of many families in our community depends on our farm.

 

What makes our coffee so special ?

 

The quality of our coffee is the result of an ideal farm location, the right infrastructure and our adherence to best practices in harvesting and processing methods.

 

1. Cherry picking in optimal ripening conditions.
2. Selection of the best cherries manually and by floating in water.
3. Fermentation with controlled time and temperature.
4. Washing with pristine mountain water (for washed coffees).
5. Natural drying in the sun in a controlled environment in raised beds.
6. Selection through coffee cupping of each microlot.

 

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Colombian SPECIALTY SHG-Natural 1,700 MASL

200g (Compostable Bag) / Medium Roast / Beans

$20.00

Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
H
Helen irving
Not bad

I usually but Copan but have this a try. It needs a scoop more than copan to make one cup. A fabulous smelling coffee but I’m going back to Copan after this. Taste just not as creamy as I would have liked. Still, it’sa lovely coffee

N
Navin
Colombian sp shg coffee

It's probably one of the best espresso coffees I have tried. It's creamy with a touch of sweetness.
Definitely recommend!

S
Sue Smith
Excellent

Great coffee , I usually have my coffee either latte or cappuccino style , tried this one black ,I have to say I was impressed ,it wasn't bitter ,you get all the flavours coming through aswell ,not surprised it sold out

A
Andy
Excellent coffee

Very much enjoying this speciality coffee! First cup was V60ed. Tomorrow I'll be Aeropressing it. Great flavour.

A
Alison Killen
Excellent service

I get the coffee for my husband and our two sons for there households as well. They all love the coffee, better than any others they have tasted. Keep doing what you are doing xxxx