Colibrí SHG – Honey Process | Honduras

SCA Score: 85 | Fairtrade & Organic Certified

Bursting with tropical sweetness and layered complexity, Colibrí SHG Honey Process is a standout coffee grown with care and innovation by farming families in Capucas, Honduras. With cupping notes of pineapple, rum, dried apricot, and papaya, this vibrant cup reflects both the land and the hands that produce it.

What makes this coffee even more special? It's produced by growers who are also beekeepers. Through a forward-thinking initiative by COCAFCAL, these families diversify their income while supporting biodiversity. With increased pollination from nearby hives, coffee yields improve—and the surrounding shade trees (like plum, banana, guama, and pepeto) flourish too.

Harvested by the local community and dried slowly in solar dryers, this honey-processed coffee benefits from meticulous care: turned regularly over 15–22 days to preserve its vibrant fruit notes and avoid over-fermentation.

Colibrí SHG is more than just exceptional coffee, it's a model of sustainable farming, economic empowerment, and natural harmony. Drink it, and support a brighter, sweeter future.

Single Origin, Single Estate,  SHG