L 488.00
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Fincas EL Cerquín del Portillo
It's from a family
composed of 5
Ana Lorena Melghen (Mother) Luis Rodolfo Argueta (father) and three Children, 2 boys and a girl.
These farms are located in Marcala la Paz Honduras
In Barrio la Victoria road that goes to the Canopy el Chiflador at a height of 1300 and
1400 Meters above sea level.
It is known as the EL Cerquín del Portillo because pilgrims from
the municipalities of Opatoro Santa Ana Chinacla who met there and spent the night to
continue on your way to the municipality of Santa Elena to visit its patron saint Santiago.
In EL Cerquín del Portillo we have the 4 coffee farms that for many years
we have been innovating in the coffee sector, which are known by the following names:
1. Finca el Portillo. with an area of one and a half blocks (1.50 mz) of coffee
Bourbon variety Parainema and fruit trees.
2. Finca la Peñona. with an extension of one block (1.00 mz) of ICATU coffee
surrounded by fruits and pine trees.
3. Finca la Presa. With an area of two coffee blocks (2.00mz) it is a farm
with his country house and his crops of Plantain, Cassava, Potatoes, Bananas, and Cane. Here
We have Geisha Bourbon Coffee Ninety Coffee.
4. Finca Caoba. With an extension of two coffee blocks (2.00 mz) surrounded by
mahogany trees, Minimum Orange trees Búcaros trees (flowering tree
red)
These 4 farms are known as EL Cerquín del Portillo
Process: Washed
Notes: Brown Sugar, Creamy with Medium Body and Citric Acidity.
SPECIFICATIONS
100% Arabica Beans
Altitudes: 1,300 to 1,400 M.A.S.L.
Location: Marcala, La Paz, Honduras
Common Varieties: Maragogipe
Profile: Brown Sugar, Creamy with Medium Body and Citric Acidity.
REGION
Marcala, La Paz, Honduras
CATEGORIES
Single Origin, Single Estate, SHG
Maragogipe coffee is considered a rare and highly sought-after coffee by some, and is considered good by others:
Flavor
Some say Maragogipe coffee has a clean, acidic body and a flavor that persists. Others say it has a woody and disagreeable taste. The flavour can vary depending on the soil where it grows, and poor soils can produce a coffee with diminished flavours.
Rarity
Maragogipe coffee is rare and difficult to find because of its low productivity and susceptibility to pests and diseases. It's also limited by the special weather conditions it needs to grow.
Good to very good cup quality in Central America, but highly susceptible to rust. Very low yielding, large leaves and large internodes
EL Cerquín del Portillo
200g (Compostable Bag) / Medium Roast / Beans
L 488.00
